(617) 439-4165  |  267 Franklin St., Boston, MA 02110 (View Map)  |  11am - 11pm

Lunch Menu

APPETIZERS

Chicken Wings or Tenders
choose: Buffalo, BBQ, or Plain, served w/ carrots & celery - 9

Calamari
battered, fried & tossed w/ a mix of hot peppers, arugula & herbed aioli - 12

Chicken & Chili Nachos
w/ queso, sour cream, Hacienda sauce, jalapeños & pico de gallo - 12

Trio of Sliders
veggie, cheeseburger & crispy chicken w/ lettuce, tomato & onion - 12

Pretzels
four soft oven baked sea-salted pretzels w/ warm Guinness cheese sauce - 8

Vegetarian Plate
hummus, olives, cucumber, feta, fried peppers & pita - 8

SOUPS

New England Clam Chowder
w/ oyster crackers | cup - 5 | bowl - 7

Onion Soup Gratinée
w/ gruyere crouton | cup - 5 | bowl - 7

Pete's Classic Chili
garnished with cheddar and red onion | cup - 5 | bowl - 7

Soup of the Day
ask your server

PETE'S SIGNATURE SALADS

Crab Louie
Maine crabmeat, avocado, cucumber, red pepper, tomatoes on a bed of iceberg - 19

Classic Caesar
romaine, shaved Parmesan & house-made croutons - 9

Boston Cobb
iceberg, diced grilled chicken, blue cheese, egg, bacon, avocado & red wine vinaigrette - 15

Thai Beef
marinated grilled steak tips, tomato, mango, carrot, daikon, scallions, peanuts, crispy rice noodles & mixed greens, tossed in a hoisin-ginger-sesame dressing - 17

Kale & Goat Cheese
crispy Panko crusted goat cheese, shredded kale, roasted apples, avocado, tomatoes, marinated carrots, red onions & tossed in a white balsamic vinaigrette - 11

House Salad
iceberg, tomato, onion, cucumber & carrots tossed in our house dressing - 9

Greek Salad
romaine, feta, onions, Kalamata olives, cucumber, tomatoes, pepperoncinis, Greek dressing & pita - 11

Add to any Salad lobster salad 12, chicken 5, grilled veggies 5, steak tips 8, chilled crab 10, grilled shrimp 8, salmon 10

BURGERS

Steak House Burger
whiskey glazed mushrooms, melted cheddar, red onion, bibb lettuce & homemade steak sauce - 14

California Turkey Burger
guacamole, pico de gallo, pepper jack, herb aioli, applewood smoked bacon & shredded lettuce - 14

Hangover Burger
fried egg, applewood smoked bacon, American cheese & maple-black pepper aioli on toasted english muffin - 14

Build Your Own
Grilled Chicken, Grade A Beef, Housemade Veggie or Turkey Burger w/ lettuce, tomato on a deli roll - 12

Add
cheese 1, fried egg 1, sautéed mushrooms 1, bacon 2, guacamole 2, caramelized onions 1, sautéed kale 2

All burgers served with French Fries, Sweet Potato Fries, Giardiniera Rice, Cape Cod Chips, or Side Salad

SANDWICHES

Boston Lobster Roll
chilled Maine lobster meat, celery, light mayo & shredded iceberg on a grilled Brioche roll - 22

Fish Tacos
two fried cod w/ Hacienda sauce, pico de gallo, shredded lettuce & sour cream on a soft flour tortilla - 14

Crispy Chicken
fried cutlet, lettuce, tomato, American cheese, bacon & mayo on French bread - 13

Frank's French Dip
thin sliced roast beef, melted Swiss cheese on toasted garlic bread w/ au jus - 15

Pastrami Reuben
house seasoned pastrami, Swiss cheese, sauerkraut & Russian dressing on grilled marble rye - 14

Pete's Classic Club
thick cut turkey breast, bacon, lettuce, tomato, American cheese & mayo on toasted sourdough - 14

Steak Bomb Wrap
thinly cut "Grade A" sirloin, peppers, onions, mushrooms & cheddar cheese - 15

Grilled Chicken Greek Wrap
grilled chicken breast, romaine, feta, onions, Kalamata olives, cucumbers, tomato & Greek dressing - 13

All sandwiches served with French Fries, Sweet Potato Fries, Giardiniera Rice, Cape Cod Chips, or Side Salad

ENTREES

Fish & Chips
Atlantic cod, beer battered, deep fried, served w/ a dill tartar sauce & fries - 18

Steak Tips
marinated & grilled w/ mashed potato, seasonal vegetables & a truffle-scallion aioli - 18

Baked Salmon
w/ Giardiniera rice & sautéed kale - 21

Two Perfect Maine Crab Cakes
w/ fries, cole slaw & tartar sauce - 20

Fajita Stuffed Chicken Breast
w/ Giardiniera rice and seasonal vegetables - 17

Meatloaf
w/ seasonal vegetables, mashed potatoes & mushroom gravy - 17

* Massachusetts law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any food allergies or dietary restrictions. Menu items do not include all ingredients. Thank you!