(617) 439-4165  |  267 Franklin St., Boston, MA 02110 (View Map)  |  11am - 11pm

Function Menu

PASSED APPETIZERS
(50 Pieces)


* Book Brandy Pete's for your next event! We host private and coporate events from 10 to 250 people. Please contact Julie at
juliem@brandypetes.com

Click Here to download a printable version.

Mini crab cakes
with aioli - 125

Coconut shrimp
with curry dip and cocktail sauxce - 100

Brie-apple Crostini
with cider glaze - 85

Mushroom goat cheese Crostini - 95

Seared Fresh Yellowfin Tuna
With soy sauce and wasabi dipping sauce - 125

Seared Beef Tenderloin
With horseradish, arugula and shaved Parmesan - 125

HOT APPETIZERS
(50 Pieces)

Buffalo wings or tenders - 85

Broiled scallops wrapped in bacon - 125

Lemon Chicken skewers
with creamy garlic dipping sauce - 85

Herb-marinated chicken skewers
with Thai sweet & sour dipping sauce - 85

Teriyaki Beef skewers
with ginger soy dipping sauce - 100

Mojo-marinated pork loin skewers
with chipotle aioli - 85

Ckicken quesadillas
with pico de gallo & sour cream - 85

Grilled cheddar stuffed shrimp
wrapped in basil leaves & Bacon - 125

MINI SANDWICH PLATTERS
(50 Pieces)

Mini Cubans
Ham, roast pork, Swiss & pickle - 100

Grilled Cheddar
with bacon & scallion - 85

Roast Beef & Cheddar
with horseradish sauce - 125

Virginia Ham & Havarti
with Dijon mustard - 100

Caprese
Fresh mozzerella, tomato & basil - 95

Corned Beef & Swiss on rye - 100

Avocado, Turkey & Muenster
with sprouts - 100

Turkey & Provolone
with pesto aioli - 100

Tuna or Chicken Salad
with provolone - 95

Crab Salad & Cucumber - 125

Lobster Salad BLT - 175

STATIONARY DISPLAYS

Mediterranean Platter
Hummus, Greek eggplant spread,
Italian white bean dip & marinated mushroom salad
with grilled pita - Small 65 | Large 100

Cheese and fruit
Small 75 | large 110

Vegetable Crudites
Seasonal vegetables with blue cheese & White Balsamic dipping sauces
Small 45 | Large 80

HOT ENTREES
Chaffing dish (25 portions)

Eggplant Parmesan - 125

Penne with Chicken & Broccoli
in Lemon Cream Sauce - 150

Ziti with Italian Sausage and Marinara - 150

Macaroni & Cheese - 125

Baked Scrod
with Buttered Crumbs - 300

Baked Salmon
with horseradish mustard panko crumbs - 300

Jambalaya with Chicken, Andouille Sausage & Shrimp - 250

Herb Roasted Chicken - 175

SALADS
(Serves 25)

Mixed Greens
Choice of dressings - 75

Classic Ceasar Salad
with Parmesan and garlic croutons - 100

Tossed Mediterranean Salad
garden greens with feta cheese, cucumbers, calamata olives,
pepperoncinis, lemon-garlic-oregano dressing - 120

CARVING STATION
(Each serves 25)

Roasted Turkey Breast
with cranberry-walnut chutney - 200

Baked honey-glazed Ham
with balsamic mustard sause - 225

Roasted cumin & sour orange-marinated Pork Loin
with Chipotle salsa - 200

Black Pepper Crusted Roasted Beef Tenderloin
with horseradish sauce - 300

ACCOMPANIMENTS
75 each (Serves 25)

Garlicky Broccoli

Butter & Honey Glazed Carrots

Baked Spinach with Parmesan

Mashed Potatoes

Scalloped Potatoes

Sweet Potato Gratin

Buttered noodles

Rice pilaf

* Massachusetts law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any food allergies or dietary restrictions, menu items do not include all ingredients.